Liege Waffles

January 1st, 2012 :: 8 comments :: permalink

Breakfast is definitely Dustin’s strong suit. He’s made the usual pancakes, crepes, and an odd looking, but tasty Dutch Baby. Out of all of his breakfast creations I’ve most enjoyed his infatuation with making the perfect waffle. He says he is getting closer and closer. Lately he has been experimenting with a recipe for a specific type of Belgian waffle he read about on a few blogs. We usually make a large quantity of these on a Saturday or Sunday and they come in handy during the week when we are crunched for time. All we have to do is toast them and they are sweet enough to eat without a topping. On weekends I go a little crazy and top mine with powdered sugar, syrup, and homemade whipped cream.

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Potatoes Dauphinoise

December 12th, 2011 :: 0 comments :: permalink

Dustin is a big fan of the local restaurants Alinea and Next. The serve very modern and forward thinking dishes that are difficult to replicate. The have released a couple of cookbooks though, so we picked one of their easier recipes to make at home. This dish comes from Next’s Paris: 1906 iBook and was perfect for the cold grey day we were having.

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00 Pizza dough

December 10th, 2011 :: 0 comments :: permalink

Living in Chicago and not liking deep-dish pizza didn’t leave me with very many pizza options, so I have been trying to create my own. Over the last few months and through much trial and error, Dustin and I have gotten pretty close to what I would consider perfect pizza dough. After going to Sunday Supper Club (a local dining club that hosts dinners in the chefs’ home, with a new theme each month), we found the missing piece… 00 flour. It is a super fine flour and dough made with it is much more wet than regular dough. Making dough from scratch is more work than just buying it premade or calling for delivery, but it tastes so much better fresh and is so much more gratifying to make (and eat!). I made a vegetarian pizza with seared tempeh and a carnivore’s version with Milano salami for Dustin.

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