00 Pizza dough

December 10th, 2011 :: 0 comments :: permalink

Living in Chicago and not liking deep-dish pizza didn’t leave me with very many pizza options, so I have been trying to create my own. Over the last few months and through much trial and error, Dustin and I have gotten pretty close to what I would consider perfect pizza dough. After going to Sunday Supper Club (a local dining club that hosts dinners in the chefs’ home, with a new theme each month), we found the missing piece… 00 flour. It is a super fine flour and dough made with it is much more wet than regular dough. Making dough from scratch is more work than just buying it premade or calling for delivery, but it tastes so much better fresh and is so much more gratifying to make (and eat!). I made a vegetarian pizza with seared tempeh and a carnivore’s version with Milano salami for Dustin.

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