Potatoes Dauphinoise

December 12th, 2011 :: 0 comments :: permalink

Dustin is a big fan of the local restaurants Alinea and Next. The serve very modern and forward thinking dishes that are difficult to replicate. The have released a couple of cookbooks though, so we picked one of their easier recipes to make at home. This dish comes from Next’s Paris: 1906 iBook and was perfect for the cold grey day we were having.

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Salmon without the fishy taste

November 12th, 2011 :: 3 comments :: permalink

I’ve been a vegetarian off and on since I was 15. I don’t remember ever eating fish, because I was incredibly picky with meat from an early age. I still enjoy cooking it for Dustin and rely on his feedback on how it tastes. Every time he orders fish from a restaurant he says that the fish I make at home is better, so that has to be a good sign. Dustin hates the fishy taste of fish dishes so I use ingredients that will get rid of that and add flavors to it.
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