Vanilla Custard

December 19th, 2011 :: 0 comments :: permalink

Our original idea was to make custard to fill puff pastries, but while making it we realized it was enough of a dessert on its own and maybe too much in a pastry. You can top the custard with blueberries, lemon zest, powdered sugar, raspberries and I’m sure much more.

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Potatoes Dauphinoise

December 12th, 2011 :: 0 comments :: permalink

Dustin is a big fan of the local restaurants Alinea and Next. The serve very modern and forward thinking dishes that are difficult to replicate. The have released a couple of cookbooks though, so we picked one of their easier recipes to make at home. This dish comes from Next’s Paris: 1906 iBook and was perfect for the cold grey day we were having.

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