Homemade Pesto

November 15th, 2011 :: 0 comments

Making pesto is super easy. It’s very versatile as it can be used for pasta, pizza, salad dressing, meat dishes, or sandwiches. I like to prepare as much as I can on the weekend to make cooking a more enjoyable process throughout the week. I don’t think there is a set standard of exactly how much of each ingredient you should put in your pesto. I just add more of whatever I like.


Sundried tomatoes
Pine nuts
Olive oil
Lemon zest

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